What is another word for becomes rancid?

Pronunciation: [bɪkˌʌmz ɹˈansɪd] (IPA)

The term "becomes rancid" refers to the process of food items losing their freshness, flavor, and nutritional value over time. Several synonyms are available for this term, such as spoiled, decayed, stale, decomposed, putrid, rotten, bad, off, sour, and fermented. Foods like oils, nuts, meat, dairy, and grains are susceptible to becoming rancid if not stored appropriately or consumed within a certain period. Eating rancid foods can cause food poisoning or other health issues. Therefore, it's better to check the expiration date and storage conditions of the food before buying it and discard it immediately if it's expired or has an unusual smell or taste.

What are the hypernyms for Becomes rancid?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for becomes rancid?

Antonyms for the term "becomes rancid" include "stays fresh," "maintains quality," "remains edible," and "preserves flavor." These antonyms describe the opposite of food or other substances spoiling or becoming stale over time. Maintaining freshness can often be achieved through proper storage techniques such as refrigeration or air-tight containers. Preserving the quality of food and other substances is essential for maintaining their usability and avoiding waste. Freshness is also essential to enjoyment and health, as spoiled or rancid food can adversely affect both. Therefore, it is important to take steps to prevent food from becoming rancid or spoiled.

What are the antonyms for Becomes rancid?

Related words: does butter go bad, does mayonnaise go bad, does olive oil go bad, does vinegar go bad, does beef fat go bad, does lard go bad

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