What are the opposite words for delicacy?

The word "delicacy" is often used to describe foods that are rare, exotic, or otherwise highly prized. Antonyms for this term might include words like "mediocre," "commonplace," or "ordinary," which suggest something that is unremarkable or lacking in quality. Other antonyms might include terms like "coarseness," "crassness," or "crudeness," which connote a lack of sophistication or refinement. In general, antonyms for delicacy focus on qualities like roughness, commonness, or ordinariness, which stand in stark contrast to the heightened sensibilities associated with the concept of delicacy.