What is another word for doughiest?

Pronunciation: [dˈə͡ʊɪəst] (IPA)

Doughiest is an adjective used to describe something that is heavy, dense and moist like dough. It is often used to describe bread, pastries, cakes and other baked goods. There are several synonyms for the word doughiest, such as stodgy, heavy, dense, and glutinous. All of these words have a similar meaning and are used to describe something that is unappetizing and hard to digest. Other synonyms for doughiest include soggy, tacky, and pasty. These words suggest that the food is lacking in texture, flavor and overall appeal. Whether you're a professional baker or a casual cook, understanding these synonyms will help you describe your baked goods with precision and accuracy.

What are the hypernyms for Doughiest?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for doughiest?

"Doughiest" is an adjective that describes something that is heavy, thick, and soft like dough. Its antonyms would be words that describe things that are light, thin, and firm. For example, "crispiest" would be a good antonym for "doughiest" as it suggests something that is light and crunchy. Other antonyms for "doughiest" might include "flimsiest," "slimmest," "thinnest" or "firmest." Each of these words suggests a surface quality that is opposite to the heavy, dough-like quality described by "doughiest," offering a diverse range of options when describing a particular texture, feel, or substance.

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