What is another word for half-cooked?

Pronunciation: [hˈɑːfkˈʊkt] (IPA)

There are many synonyms for the word "half-cooked", including undercooked, uncooked, partially cooked, semi-cooked, and partially raw. These terms all refer to food that has not been fully cooked, and can have varying degrees of risk to health and safety. Undercooked meat, for example, can contain harmful bacteria and should be avoided. The term "half-baked" can also be used to describe an idea that is not fully thought out or developed. Whatever synonym is used, it is important to ensure that food is properly cooked or prepared to avoid any potential health hazards.

What are the hypernyms for Half-cooked?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    undercooked, Imperfectly cooked, Incomplete cooking process, Not finished cooking, Partially prepared.

What are the opposite words for half-cooked?

Half-cooked is an adjective used to describe food that is not fully cooked or prepared. Some antonyms for half-cooked are well-done, fully-cooked, overcooked, and burn. Well-done indicates that the food has been cooked thoroughly and properly, while fully-cooked simply means the food has been cooked all the way through. Overcooked refers to food that has been cooked for too long, resulting in a dry and unappetizing texture, while burn means the food has been charred or blackened due to excessive heat. When preparing meals, it is important to ensure that the food is cooked properly to avoid any health risks and also to ensure that the dish is enjoyable to eat.

What are the antonyms for Half-cooked?

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