What are the opposite words for most strong-flavored?

The term "most strong-flavored" refers to a food that has a powerful taste or aroma. The antonyms for this phrase will refer to foods that have milder or subtler flavors. Some possible antonyms could include "mild-tasting," "subtle," "delicate," "mellow," or "nuanced." These words imply that the flavor of the food is not overpowering or intense, but instead has a gentle or refined character. For example, a dish might be described as "mildly seasoned" or "subtly spiced," indicating that it has a restrained or understated flavor profile. By contrast, "most strong-flavored" foods might include pungent cheeses, spicy curries, or robust wines.

What are the antonyms for Most strong-flavored?

• adj.

  • strong
  • Mistakable
  ,
  • Unpowerful
  ,
  • agreeable
  ,
  • bland
  ,
  • calm
  ,
  • complacent
  ,
  • delicate
  ,
  • depressed
  ,
  • dull
  ,
  • easy-going
  ,
  • feeble
  ,
  • impotent
  ,
  • incapable
  ,
  • indistinct
  ,
  • ineffective
  ,
  • infirm
  ,
  • irresolute
  ,
  • laid-back
  ,
  • light
  ,
  • low
  ,
  • mild
  ,
  • moderate
  ,
  • nice
  ,
  • obscure
  ,
  • old-fashioned
  ,
  • pale
  ,
  • quiet
  ,
  • soft
  ,
  • stupid
  ,
  • tasteless
  ,
  • uncaring
  ,
  • unhealthy
  ,
  • unintelligent
  ,
  • vague
  ,
  • weak
  .

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