What is another word for un-fried?

Pronunciation: [ˈʌnfɹˈa͡ɪd] (IPA)

Un-fried is a term used to describe food that is not cooked in oil or grease. It's a healthier alternative to fried food, which is high in fat and calories. There are many synonyms for un-fried, including baked, grilled, roasted, steamed, poached, broiled, and sauteed. These cooking methods preserve the flavors and nutritional value of food while reducing the amount of fat and calories. Un-fried food is a great way to maintain a healthy lifestyle without sacrificing taste and enjoyment. Whether you're looking for a quick and easy meal or a fancy dinner, un-fried options are readily available and delicious.

What are the hypernyms for Un-fried?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for un-fried?

The word "un-fried" implies that something has not been cooked in oil or deep-fried. Simple antonyms for this word could include "fried" or "deep-fried." However, there are many other words that convey the opposite meaning of "un-fried" such as "baked," "grilled," "roasted," "broiled," "poached," "steamed," or "sauteed." These cooking methods often involve less oil or fat, resulting in a healthier and lower calorie meal. By incorporating these antonyms into our cooking, we can enjoy delicious and flavorful meals without compromising our health.

What are the antonyms for Un-fried?

Related words: fried chicken recipe with milk instead of water, how to fry chicken without oil, un deep fried chicken, how to make deep fried chicken without frying, baked chicken breast recipe, how to fry deep fried chicken without oil, oven-fried chicken without breading

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