What is another word for Apium Graveolens?
Pronunciation: [ɐpˈɪəm ɡɹˈe͡ɪvə͡ʊlənz] (IPA) 
Apium graveolens, commonly known as celery, is a highly versatile and nutritious vegetable that is often used in cooking. However, there are several synonyms for this plant that may be useful to know, particularly in scientific or medical contexts. Some of these include wild celery, smallage, and marsh parsley. Another closely related species is celeriac, which is often used in soups and stews due to its stronger flavor and aroma. Regardless of the name or variety, celery and its synonyms remain a popular and healthy ingredient in cuisines around the world. Its high fiber content, anti-inflammatory properties, and low calorie count make it a popular choice for those seeking to improve their health and wellbeing.
