What is another word for apple butter?
Pronunciation: [ˈapə͡l bˈʌtə] (IPA) 
Apple butter is a delicious spread made by cooking apples with spices, sugar, and cider until a thick and smooth texture is obtained. This condiment has been a popular treat in the United States for over two centuries. If you are a fan of apple butter and would like to widen your palate, you may want to know the different names it is referred to in other countries. In Germany, apple butter is known as "Apfelkraut," while in France, it is called "beurre de pomme." Japanese apple butter is known as "ringo jamu," and in Canada, it is referred to as "apple spread." No matter what you call it, apple butter's rich flavor and versatility make it a favorite of many.
