What is another word for artisan bread?
Pronunciation: [ˈɑːtɪsən bɹˈɛd] (IPA) 
Artisan bread is a type of bread that is made by skilled bakers using traditional techniques and natural ingredients. It has a distinct taste and texture that sets it apart from commercial bread. There are many other words that can be used to describe artisan bread, such as handcrafted bread, homemade bread, rustic bread, country-style bread, and sourdough bread. Each of these synonyms emphasizes the uniqueness and authenticity of the bread, and they hint at the care and attention that goes into making it. Whether you call it artisan bread or one of its many synonyms, there's no denying that this type of bread is a delicious and satisfying treat for any food lover.
