What is another word for back ribs?
Pronunciation: [bˈak ɹˈɪbz] (IPA) 
Back ribs are a delicious cut of meat that come from the upper portion of a pig's rib cage. They are often called baby back ribs because they are smaller and more tender than spareribs. However, there are many other names for this popular cut of meat. Some people refer to them as loin back ribs, pork loin ribs, or simply pork ribs. They may also be called Canadian back ribs, since they are often a favorite of Canadian cuisine. No matter what you call them, back ribs are a classic barbecue food that are loved by meat eaters around the world.
