A bakery staple is a common ingredient or product that is typically found in a bakery. Some synonyms for this term include bakery essentials, must-haves for baking, bread-making staples, baking necessities, essential bakery goods, and essential baking ingredients. These terms refer to items like flour, sugar, yeast, butter, eggs, and milk that are critical in making baked goods. Other bakery staples may include bread, pastries, cakes, and cookies. These items are commonly found in any bakery, and they are essential for any baker looking to create delicious and mouth-watering treats. Whether you are a professional baker or an amateur baker, these bakery staples are a must-have in your kitchen.