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What is another word for baking chocolate?

Pronunciation: [bˈe͡ɪkɪŋ t͡ʃˈɒklət] (IPA)

Baking chocolate is a type of chocolate specifically designed for use in baking. It is usually unsweetened and has a bitter taste, making it ideal for balancing out the sweetness in desserts. However, there are a few synonyms for the term "baking chocolate" that you can use interchangeably when looking for this ingredient at the grocery store or specialty shop. Some of the most common synonyms include unsweetened chocolate, bitter chocolate, cooking chocolate, and chocolate liquor. Regardless of which term you use, baking chocolate is an essential ingredient for any baker looking to create delicious desserts with a rich chocolate flavor.
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Synonyms for Baking chocolate:

What are the hypernyms for Baking chocolate?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Baking chocolate?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for baking chocolate (as nouns)

Related words: chocolate cake batter, cake mix chocolate, chocolate cake recipe easy, how to make chocolate cake from scratch, how to mix chocolate cake batter, how to make a chocolate cake, how to make a chocolate cake from scratch, how to make a chocolate cake with cake mix, how do you make a chocolate cake

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