Basmati rice is a long-grain aromatic rice that is grown in the foothills of the Himalayas and in some regions of India and Pakistan. It is known for its distinctive aroma and flavor, and is commonly used in Indian, Middle Eastern, and Pakistani cuisines. Some synonyms for basmati rice include long-grain white rice, aromatic rice, fragrant rice, champa rice, and mahi mahi rice. Basmati rice is often paired with rich curries, stews, or kebabs, and is a staple in many households around the world. Its unique flavor and aroma make it a favorite among food enthusiasts and chefs alike.