Batter cakes are a versatile and beloved breakfast staple in many cultures. Known in some places as flapjacks, hotcakes, griddlecakes, or even simply pancakes, this treat transcends borders and language barriers alike. No matter what you call them, batter cakes are made from a mixed batter of flour, eggs, milk, and baking powder. They can be served plain or with a variety of toppings, such as butter, syrup, fruit, or whipped cream. Regardless of the name, batter cakes are a delicious and comforting way to start any day, and their popularity shows no signs of waning anytime soon.