What is another word for Bay salt?
Pronunciation: [bˈe͡ɪ sˈɒlt] (IPA) 
Bay salt refers to a type of sea salt that is extracted from salt pans, tidal pools, and lagoons situated near bays or estuaries. This type of salt has a unique flavor profile, thanks to the minerals and nutrients absorbed from the surrounding environment. Some synonyms for bay salt include sea salt, coastal salt, ocean salt, and estuary salt. These salts are often used in cooking and are preferred by chefs for their complex and bold flavors. Bay salt is also used as a natural preservative due to its high mineral content and antibacterial properties. Whether you prefer to call it bay salt, sea salt, or another synonym, this salt type is an excellent choice for adding flavor and texture to your dishes.
