What is another word for bean curd?
Pronunciation: [bˈiːn kˈɜːd] (IPA) 
Bean curd, also known as tofu, is a popular ingredient in many Asian dishes. While tofu may be the most common term used to describe this protein-packed food item, there are other synonyms that you may encounter when cooking or dining out. Here are a few to keep in mind:
1. Soybean curd: This term emphasizes the source of the ingredient.
2. Dofu: This is the Japanese name for tofu.
3. Liangban tofu: This Chinese term refers to cold, marinated tofu dishes.
4. Doufu hua: This Chinese term describes a type of soft, silken tofu used in desserts.
While these terms may not be as well-known as "tofu," they can add a level of authenticity when talking about or cooking with this versatile ingredient.
