When it comes to cooking, beating eggs is a common practice that many recipes call for. However, sometimes using the same term "beat the eggs" over and over again can get a little repetitive. Luckily, there are plenty of synonyms you can use to switch things up in your recipe directions. You can try whisking, stirring, frothing, blending, or even agitating the eggs. Each of these verbs essentially achieves the same result but can add some variety to your cooking language. So next time you're writing out a recipe, consider using a synonym for "beat the eggs" to keep things fresh and interesting.