What is another word for becoming rancid?

Pronunciation: [bɪkˈʌmɪŋ ɹˈansɪd] (IPA)

Rancidness refers to the unpleasant smell and taste of food that has undergone oxidation and decomposition. The state of becoming rancid is undesirable in the food industry. Some synonyms for becoming rancid include spoiling, rotting, souring, decaying, deteriorating, putrefying, going off, turning bad, and going stale. These words describe the process of food losing its freshness, quality, and nutritional value. It's essential to store food properly to prevent it from becoming rancid because it can cause foodborne illness and affect the taste of dishes. By understanding the synonyms for becoming rancid, one can identify when food has spoiled and avoid consuming it.

Synonyms for Becoming rancid:

What are the hypernyms for Becoming rancid?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for becoming rancid?

The antonyms for the word becoming rancid include fresh, pure, wholesome, and savory. These words signify a state of being free from decay, staleness, or impurities. Fresh refers to a state of being recently produced or harvested, while pure implies a state of being unadulterated and free from contaminants. Wholesome denotes a state of being healthy and nutritious, and savory represents a pleasant taste or aroma. It's common for foods such as fruits, vegetables, and meats to become rancid over time, producing unpleasant odors and flavors. Therefore, when seeking to preserve the quality of foods, it's essential to use appropriate storage methods to prevent becoming rancid.

What are the antonyms for Becoming rancid?

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