Bhut Jolokia, also known as the Ghost Pepper, is one of the hottest chili peppers in the world. Due to its fierce spiciness, it has various synonyms used to describe it, including Naga Jolokia, Bhoot Jolokia, King Cobra Chili, and Ghost Chili Pepper. Other terms used to describe its intense heat level include fire chili, super chili, and extreme chili. Bhut Jolokia is mainly grown in Northeast India and Bangladesh and has a Scoville scale rating of around 1 million units. It is commonly used in spicy dishes, sauces, and condiments, but should be used with caution as its heat level is not suitable for everyone.