What is another word for bistronomy?
Pronunciation: [biːstɹˈɒnəmɪ] (IPA) 
Bistronomy is a term that has become increasingly popular in recent years, referring to a type of restaurant that combines the casual atmosphere of a bistro with the gourmet food and drink choices of haute cuisine. There are several synonyms for bistronomy, including bistropub, gastro-bistro, and modern European cuisine. Other terms that capture some of the same qualities of bistronomy include farm-to-table, locavore, and slow food. These all emphasize the use of fresh, seasonal ingredients, often sourced from local farms or markets, and the focus on local flavors and traditions. Ultimately, bistronomy and its synonyms represent a movement towards more relaxed dining experiences that still offer exceptional culinary creativity and skill.
