Blanquette is a French dish that typically refers to a creamy stew made with white meat, such as chicken or veal. Some synonyms for the word "blanquette" include "white stew," "cream stew," and "white ragout." Another similar dish is the "blanc de poulet," which is a French interpretation of the classic American chicken breast. Other variations of blanquette include "blanquette de lapin," which is a rabbit stew, and "blanquette de veau," which is made with tender veal. In general, blanquette-style dishes are characterized by their creamy white sauce and tender meat, making them a comforting and delicious option for any meal.