What is another word for boeuf?
Pronunciation:
[ bˈə͡ʊʌf], [ bˈəʊʌf], [ b_ˈəʊ_ʌ_f]
Related words: beef bourguignon, beef bourguignon recipe, boeuf bourguignon recipe, boeuf bourguignon ingredients, best beef bourguignon recipe, boeuf bourguignon au jus, boeuf bourguignon crock pot, boeuf bourguign
Table of Contents
Synonyms for Boeuf:
-
n.
• food Other relevant words:
- bang ,
- beefburger ,
- bellyache ,
- bitch ,
- boot ,
- burger ,
- center ,
- centre ,
- charge ,
- complain ,
- core ,
- crab ,
- essence ,
- flush ,
- gist ,
- give up ,
- grouse ,
- heart ,
- heart and soul ,
- holler ,
- inwardness ,
- kernel ,
- kick back ,
- kicking ,
- kvetch ,
- marrow ,
- nitty-gritty ,
- nub ,
- pith ,
- plain ,
- quetch ,
- recoil ,
- rush ,
- screak ,
- screech ,
- skreak ,
- skreigh ,
- sound off ,
- substance ,
- sum ,
- thrill .
- meat .
How to use "Boeuf" in context?
Originally, boeuf was the name given to a certain type of domesticated ox. In modern times, the word may also refer to other types of beef cattle, as well as any dish that includes beef. Beef dishes are popular all over the world and can be made with a variety of Flavors and Techniques.
There are three general types of beef: red, black, and polled. Red beef is the most popular, and is found in roasts, steaks, pastas, and stir-fries. Black beef is the most potent and is used for sausages and other types of cured meat.
Holonyms for Boeuf:
n.
-
food
cattle, Bos Taurus, cows, kine, oxen.
-
food
Hyponym for Boeuf:
n.
-
food
meat.
-
food
Meronym for Boeuf:
n.
-
food
beef loin, cut of beef.
-
food
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