Bolivian coriander is a popular herb commonly used in Latin American cuisine as a spice. The herb has a unique, pungent taste which is similar to that of regular coriander, but with a lemony twist. Bolivian coriander is known by many different names, including Quillquiña, yerba buena, and Mosquito plant. In some parts of South America, it is also referred to as Pazote. Bolivian coriander is an essential ingredient in several dishes, including stews, soups, and sauces. It is considered a healthy herb because of its antioxidant properties and is often used for medicinal purposes, including the treatment of headaches, coughs, and colds.