What is another word for boller?
Pronunciation: [bˈɒlə] (IPA) 
The word "boller" is a Norwegian term that refers to a type of sweet pastry. In English, it is often translated as "buns" or "rolls," but these words do not capture the distinct flavor and texture of boller.
Some possible synonyms for boller could be "spiced buns," "sticky buns," or "cinnamon rolls." Other variations might include "raisin buns," "cardamom twists," or "fruit-filled rolls."
Regardless of the specific type of boller, these sweet treats are a beloved staple in Nordic cuisine. They are perfect for breakfast, a midday snack, or a dessert option. So whether you're looking for something sweet and buttery, or something with a hint of spice, boller has you covered.
