The word "bori" is a term used in Bengali cuisine to refer to small, round, sun-dried balls made of lentils, vegetables, or fish. There are several synonyms for "bori" depending on the ingredients used, such as "badhakopi bori" made from cabbage, "aloo bori" made from potatoes, "masoor bori" made from red lentils, and "shutki bori" made from dried fish. These versatile condiments can add a unique flavor and texture to a variety of dishes, from soups and stews to stir-fries and salads. So next time you're exploring the flavors of Bengali cuisine, be sure to try some of these delicious bori variations!