What is another word for Boston Brown Bread?
Pronunciation: [bˈɒstən bɹˈa͡ʊn bɹˈɛd] (IPA) 
Boston Brown Bread is a classic New England staple. This traditional bread is made with cornmeal, rye flour, and molasses, giving it a sweet and earthy flavor. If you're looking for synonyms for Boston Brown Bread, you might try "New England Brown Bread," "Molasses Cornbread," or "Rye and Molasses Bread." Other regional variations of this bread include "Steamed Brown Bread," which is commonly found in the Northeast and Midwest, and "Virginia Brown Bread," which is a Southern twist on this classic recipe and typically includes buttermilk and raisins. No matter what you call it, Boston Brown Bread is a delicious and hearty addition to any meal.
