What is another word for bouillon?

478 synonyms found


[ bˈuːɪlən], [ bˈuːɪlən], [ b_ˈuː_ɪ_l_ə_n]

Bouillon is a term used to describe a clear, rich broth made from meat, vegetables, and sometimes herbs or spices. It is often used as a base for soups, stews, and sauces. There are many synonyms for bouillon, including stock, broth, consomme, and brodo. Stock is a generic term for any base or foundation that is used to make soup, sauce or gravy and can be made from meat, bones, or vegetables. Broth is a type of stock that is usually made by simmering meat and bones in water with onions, carrots, celery, and other flavorings. Consomme is a clear broth or soup made by simmering meat, poultry, or fish with vegetables and herbs, then straining it to remove any impurities.

Synonyms for Bouillon:

How to use "Bouillon" in context?

Bouillon ( French pronunciation: [bwɔ.jɔ̃]) is a generic term for a type of broth or stock made from meat, fish, or vegetables, that is simmered until it reduces and thickens. Its primary use is as a concentrated, flavorful base for other dishes or ingredients.

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  • Equivalence

    • Proper noun, singular

Hyponym for Bouillon:

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