What is another word for bourguignon?

Pronunciation: [bˈɜːɡwinjˌɒn] (IPA)

Bourguignon is a French word that typically refers to a dish that is slow-cooked with red wine, bacon, onions, and mushrooms. It is a popular French recipe that has spread around the world, and there are several different synonyms that can be used to describe this type of dish. Some common synonyms for bourguignon include beef stew, beef bourguignon, boeuf bourguignon, and French beef stew. Other synonyms might include slow-cooked beef, braised beef, or beef and red wine stew. Regardless of the specific term used, dishes that are described as bourguignon are typically hearty, flavorful, and perfect for colder weather.

What are the hypernyms for Bourguignon?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    cuisine, dish, regional specialty, style of cooking.

What are the hyponyms for Bourguignon?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for bourguignon (as nouns)

Usage examples for Bourguignon

My brother's picture was exposed there; it was a battle piece in the style of bourguignon.
"The Memoires of Casanova, Complete The Rare Unabridged London Edition Of 1894, plus An Unpublished Chapter of History, By Arthur Symons"
Jacques Casanova de Seingalt
What has happened to poor M. bourguignon?
"The Regent's Daughter"
Alexandre Dumas (Pere)
bourguignon would have groaned in spirit, could he have seen the wine that Tapin gave for her two sous.
"The Regent's Daughter"
Alexandre Dumas (Pere)

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