Bourguignonne is a term that has its roots in French cuisine, typically referring to dishes made with beef, chicken, or fish that are cooked in red wine sauce with mushrooms and onions. Some synonyms for bourguignonne that are commonly used include "à la bourguignonne," "burgundy-style," "Burgundian," "in the Burgundy manner," and "wine stew." These terms are often used interchangeably to describe the same style of dish, which can vary slightly in preparation and ingredients depending on the recipe. Bourguignonne dishes are known for their rich and robust flavor, making them a popular choice for hearty winter meals or special occasions.