Boursin is a type of soft cheese that is popularly used in French cuisine. However, there are several synonyms for this cheese that one can use in recipes to add a unique flavor to their dishes. Some of the most commonly used synonyms for Boursin cheese include Gournay cheese, Alouette cheese, and Rondele cheese. While these cheeses may have slight differences in their flavors, they all have a similar texture and can be used in the same way as Boursin. Some recipes that call for Boursin cheese include salads, pasta, and appetizers. So the next time you are looking for a creamy soft cheese for your recipe, consider using a Boursin synonym.