Brandy butter is a rich, sweet, and creamy sauce made from butter, sugar, and brandy. It is a classic British tradition that is typically served with Christmas pudding. However, if you're looking for synonyms for brandy butter, there are many options available. Some people call it "hard sauce," "pudding sauce," or simply "brandy cream." Others may refer to it as "rum butter" if rum is used instead of brandy. The use of different kinds of alcohol can create varying flavors and titles. However, no matter what it's called, the smooth, buttery texture and delicious brandy flavor of this sauce are always a treat.