A brewhouse, also known as a brewery, is a facility where beer is brewed using malt, hops, water, and yeast. The brewing process takes place in different stages, including mashing, boiling, fermenting, and conditioning. Synonyms for the word "brewhouse" include the brewpub, the microbrewery, and the nanobrewery. Some breweries prefer the term "craft brewery" to signify the artisanal approach to beer production. Others use the term "taproom" to refer to their on-premises drinking establishment, which serves beer directly from the source. Regardless of the terminology, the ultimate goal of a brewhouse is to create high-quality, flavorful beer for consumers to enjoy.