What is another word for Bridie?
Pronunciation: [bɹˈɪdi] (IPA) 
Bridie is a term used mostly in Scotland and Ireland to refer to a traditional pastry made of shortcrust pastry and filled with minced beef and onions. However, if you're looking for synonyms for the word Bridie, you might consider "pastie," which is a similar pastry filled with meat and vegetables that is popular in England and many other countries. Another term you might use is "turnover," which refers to a baked or fried pastry filled with meat or vegetables and folded over to enclose the filling. Alternatively, you might use the term "empanada," which is a type of savory pastry stuffed with meat, cheese, or vegetables that is commonly found in Latin American cuisine.
