What is another word for broiler pan?

Pronunciation: [bɹˈɔ͡ɪlə pˈan] (IPA)

A broiler pan is a cooking tool that is mainly used for broiling foods in the oven. The pan has two parts: the upper part with slotted holes to allow grease to drain, and the lower part to collect the grease. However, if you cannot find a broiler pan in your kitchen, you can use other kitchen tools with similar features and functions. Some of the synonyms for broiler pan include a baking sheet with elevated edges, a grill pan, a cast-iron skillet, a roasting pan, and a stainless steel pan with a wire rack. These are all excellent alternatives for broiling foods in the oven while ensuring delicious and healthy meals for your family.

What are the hypernyms for Broiler pan?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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