What is another word for bulgarian yogurt?
Pronunciation: [bʌlɡˈe͡əɹi͡ən jˈɒɡɜːt] (IPA) 
Bulgarian yogurt is a popular type of yogurt that is known for its thick and creamy texture, as well as its tangy flavor. It is made using a specific strain of bacteria, which gives it its unique characteristics. However, there are other synonyms that can be used to refer to Bulgarian yogurt. These includes names such as Greek yogurt, Mediterranean yogurt, and Balkan yogurt. These yogurt types are all made using similar strains of bacteria, and they all have similar characteristics in terms of texture and flavor. Regardless of the name used to refer to it, Bulgarian yogurt is a delicious and healthy snack that is enjoyed by many people around the world.
