[ kˈɑːbə], [ kˈɑːbə], [ k_ˈɑː_b_ə]
How to use "Caaba" in context?
Cababa is a Mediterranean fruit that tastes a bit like a cross between a peach and a cherry. It is also called a marron glace, cabaÃƒÂ±a, cababa morada, and cababa dulce. The cababa is native to the Mediterranean region, where it grows wild in hedgerows and olive groves.
Word of the Day
- work, pull one's weight.