Cacahuatl is a Nahuatl word that translates to "cocoa" in English. In the Aztec language, it was considered a sacred plant and was used to create a bitter and spicy beverage that was enjoyed by rulers and dignitaries. Synonyms for cacahuatl include chocolate, cocoa bean, and cocao nib. Other variations of the word include kakawatl, kakaow, and cacao. Today, cocoa is a popular ingredient in confectionery and desserts, and its rich flavor and health benefits have made it a staple in many households. Regardless of the name, the tried-and-true chocolate has been a beloved treat for centuries.