Calamondin is a small fruit that is often used in cooking and as a decorative plant. Other synonyms for calamondin include Calamansi, Philippine lime, and calamonding. These fruits are typically bright, orange-colored, and have a tangy flavor with a slight sweetness. They can be used in a variety of recipes, adding flavor to sauces, marinades, and desserts. Additionally, the fruit peel and juice can be used for medicinal purposes to aid in digestion and reduce inflammation. Overall, Calamondin is a versatile fruit that can add great flavor to any dish and has many beneficial properties for the body.