Cannoli is a classic Italian dessert that includes a crispy shell filled with sweet ricotta cheese. When it comes to synonyms for cannoli, there are several options to explore. Some of the most common variations include sfogliatelle, which is a flaky pastry filled with ricotta and often flavored with cinnamon or citrus; zeppole, which are fried dough balls typically filled with either ricotta or pastry cream; and pasticciotto, a pastry filled with lemon or almond cream. Other options include crespelle, which are crepes filled with ricotta and chocolate chips, and tiramisu, a layered dessert with ladyfingers and mascarpone cheese. Whether you're craving a traditional cannoli or a creative twist on the classic recipe, there are plenty of delicious options to choose from!