Carnose is an adjective that describes a fleshy or meaty texture. It is often used to describe plants or mushrooms, but can be used to describe animal tissues as well. Some synonyms for carnose include pulpy, succulent, juicy, and spongy. Other related words include fleshy, meaty, and mushy. These words are often used to describe the texture of food, particularly fruits and vegetables, as well as the texture of certain materials. When used to describe animals, the term carnose is often used to describe muscles or flesh that is dense and thick. Overall, carnose is a versatile word used to describe a variety of textures.