What is another word for carving fork?
Pronunciation: [kˈɑːvɪŋ fˈɔːk] (IPA) 
A carving fork is a utensil that is used for holding roast meat in place while it is being sliced. It is typically a two-tined fork that has a long handle and is used in conjunction with a carving knife. If you are in need of a different term for this kitchen essential, there are a few options that you can choose from. Some synonyms for the term carving fork include meat fork, roast fork, carving tool, and serving fork. These terms can be used interchangeably with carving fork depending on the context and preference of the person in question.
