What is another word for Ceylon Cinnamon?
Pronunciation: [se͡ɪlˈɒn sˈɪnəmən] (IPA) 
When we talk about cinnamon, the first thing that comes to mind is "Ceylon Cinnamon." It is one of the most popular spices worldwide, known for its sweet and subtle flavor. However, there are several synonyms for this spice. It is also called "true cinnamon," "real cinnamon," and "Mexican cinnamon." In India, it is referred to as "Dalchini," while in Sri Lanka, it is known as "kurundu." Ceylon Cinnamon is obtained from inner bark of a small evergreen tree native to Sri Lanka, but other varieties are obtained from different cinnamon species. Nonetheless, the Ceylon Cinnamon is the most appreciated and widely used, popular in sweet dishes, beverages, and even savory cuisine. Its unique flavor and aroma make it a staple ingredient in many different cuisines.
