"I wonder how you can resist these oysters, Captain," said he, as he daintily adjusted one of these delicacies on his fork; "and the chablis, I assure you, is excellent."
"The Martins Of Cro' Martin, Vol. II (of II)"
Charles James Lever
As the fish is being served, the first footman should offer chablis, or some kind of white wine; with the soup, sherry; with the roast, claret and champagne, each guest being asked if he will have dry or sweet champagne.
"Manners and Social Usages"
Mrs. John M. E. W. Sherwood
Coach from Auxerre to Pontigny and chablis.
"The South of France--East Half"
Charles Bertram Black