What is another word for chapon?
Pronunciation: [t͡ʃˈapɒn] (IPA) 
Chapon is a French word that means capon, a rooster or chicken that has been castrated before maturity to improve the taste and texture of the meat. Some synonyms for the word chapon include caponized chicken, capon, or roaster. Other words that can be used to describe this type of meat include fowl, pullet, or cockerel. Additionally, capon meat is often compared to that of a young chicken or turkey, as it has a mellower taste and is more tender than other poultry. Whether you're cooking up a classic French dish or trying something new, capon or chapon meat can add a unique and delicious flavor to your meal.
