What is another word for Charqui?
Pronunciation: [t͡ʃˈɑːkwi] (IPA) 
Charqui is a type of jerky that is popular in South America, particularly in countries such as Peru and Bolivia. This dried meat delicacy has a variety of synonyms that people use to refer to it. One of the most common is ch'arki, which is the Quechuan word for the dish. Other synonyms include charque, charki, chalona, tasajo, and jerked beef. All of these words refer to the same type of dried meat that is typically made from beef, but can also be made from other meats such as llama and alpaca. This delicious, and somewhat unconventional dish can be enjoyed alone or as an ingredient in a variety of dishes, making it a versatile and popular food item in South America.
