When it comes to choosing the perfect cheese to pair with crackers, there are plenty of options to consider. Instead of sticking to the same old cheddar or Swiss varieties, why not mix it up with some different flavors and textures? Some popular synonyms for cheese for crackers include: brie, gouda, feta, goat cheese, blue cheese, camembert, asiago, parmesan, and pecorino romano. Each of these cheeses brings its own unique qualities to the table, from the sharp tang of blue cheese to the creamy texture of brie. Experimenting with different types of cheese can add a whole new dimension of flavor to your snack game.