What is another word for chemical preserving agent?

Pronunciation: [kˈɛmɪkə͡l pɹɪsˈɜːvɪŋ ˈe͡ɪd͡ʒənt] (IPA)

The term "chemical preserving agent" refers to substances that are added to food and other products to prevent them from spoiling or going bad. There are many different synonyms for this term, including preservatives, additives, antimicrobials, and stabilizers. Preservatives work by inhibiting the growth of bacteria, yeast, and other microorganisms that can cause food to spoil. Additives are typically added to food for flavor, color, texture, or nutritional value. Antimicrobials are substances that kill or inhibit the growth of microorganisms, while stabilizers help maintain the freshness and shelf life of food products. Overall, chemical preserving agents are an important tool in the food industry to help keep products safe and fresh for consumers.

What are the hypernyms for Chemical preserving agent?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: chemical preservatives, food preservatives, food preservation agent, preservative agent

Related questions:

  • What is the best chemical preserving agent?
  • What are food preservatives?
  • What is the best chemical preservative for food?
  • Word of the Day

    inconstructible
    The word "inconstructible" suggests that something is impossible to construct or build. Its antonyms, therefore, would be words that imply the opposite. For example, "constructible...