What is another word for chicken breast?
Pronunciation: [t͡ʃˈɪkɪn bɹˈɛst] (IPA) 
Chicken breast, the most versatile and convenient part of a chicken, goes by many names. It is commonly referred to as the fillet, tenderloin, or simply the breast. Others may call it the white meat, as opposed to the darker meat found in the thighs and legs. It can also be called the pectoral muscle, which refers to the specific muscle in the chicken that makes up the breast. For those looking for a fancier term, the French word for chicken breast is "Filet de Poulet." Regardless of the name, chicken breast is a delicious and healthy addition to any meal.
