What is another word for Chop Suey?

Pronunciation: [t͡ʃˈɒp sˈuːi] (IPA)

Chop Suey is a popular dish in Chinese cuisine that is made with a variety of vegetables and meat such as chicken and beef. There are a number of synonyms for this dish depending on its ingredients and preparation, including chow mein, stir-fry, lo mein and fried rice. Chop Suey can also be referred to as Moo Goo Gai Pan, which means chicken with mushrooms, or as Buddha's Delight, which is a version with tofu and vegetables. In addition, there are regional variations across China and other Asian countries, each with its own name and unique blend of ingredients.

Synonyms for Chop suey:

What are the hypernyms for Chop suey?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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