What is another word for choux pastry?
Pronunciation: [t͡ʃˈuː pˈe͡ɪstɹi] (IPA) 
Choux pastry is a delicious, light pastry that is used in many different sweet and savory dishes. While it is a classic pastry that is widely used, there are a few synonyms that you might come across when looking at different recipes. One of the most common synonyms for choux pastry is pâte à choux. This is simply the French name for the pastry, and it is often used interchangeably with choux pastry. Other synonyms you might encounter include cream puff dough, profiterole dough, and craquelin dough. Each of these terms refers to a specific type of choux pastry or a variation on the classic recipe, so it's important to check the recipe carefully before you start baking.
